World's Veterinary Journal
ISSN: 2322-4568
How to Cite this Article
APA:
Fuaidah, P., Triastuti, J., & Pramono, H. (2021). The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish. World’s Veterinary Journal, 11(3), 431–438. doi:10.54203/scil.2021.wvj55
Harvard:
Fuaidah, P., Triastuti, J. & Pramono, H., 2021. The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish. World’s Veterinary Journal, 11(3), pp.431–438. Available at: http://dx.doi.org/10.54203/scil.2021.wvj55.
IEEE:
[1]P. Fuaidah, J. Triastuti, and H. Pramono, “The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish,” World’s Veterinary Journal, vol. 11, no. 3, pp. 431–438, Sep. 2021.
MLA:
Fuaidah, Pramaziyah, Juni Triastuti, and Heru Pramono. “The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish.” World’s Veterinary Journal 11.3 (2021): 431–438. Crossref. Web.
Vancouver:
1. Fuaidah P, Triastuti J, Pramono H. The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish. World’s Veterinary Journal [Internet]. Scienceline Publication; 2021 Sep 25;11(3):431–8. Available from: http://dx.doi.org/10.54203/scil.2021.wvj55
Chicago:
Fuaidah, Pramaziyah, Juni Triastuti, and Heru Pramono. “The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish.” World’s Veterinary Journal 11, no. 3 (September 25, 2021): 431–438. doi:10.54203/scil.2021.wvj55.