World^'s Veterinary Journal

ISSN: 2322-4568

How to Cite this Article

APA:

Omara, S. T., Hakim, A. S., & Bakry, M. A. (2021). Phenotypic and Genotypic Characterization of Methicillin, Vancomycin, and Erythromycin-resistant Staphylococcus aureus Isolated from Milk and Dairy Products. World’s Veterinary Journal, 11(4), 642–657. doi:10.54203/scil.2021.wvj81

Harvard:

Omara, S.T., Hakim, A.S. & Bakry, M.A., 2021. Phenotypic and Genotypic Characterization of Methicillin, Vancomycin, and Erythromycin-resistant Staphylococcus aureus Isolated from Milk and Dairy Products. World’s Veterinary Journal, 11(4), pp.642–657. Available at: http://dx.doi.org/10.54203/scil.2021.wvj81.

IEEE:

[1]S. T. Omara, A. S. Hakim, and M. A. Bakry, “Phenotypic and Genotypic Characterization of Methicillin, Vancomycin, and Erythromycin-resistant Staphylococcus aureus Isolated from Milk and Dairy Products,” World’s Veterinary Journal, vol. 11, no. 4, pp. 642–657, Dec. 2021.

MLA:

Omara, Shimaa Tawfeeq, Ashraf Samir Hakim, and Magdy Ali Bakry. “Phenotypic and Genotypic Characterization of Methicillin, Vancomycin, and Erythromycin-Resistant Staphylococcus Aureus Isolated from Milk and Dairy Products.” World’s Veterinary Journal 11.4 (2021): 642–657. Crossref. Web.

Vancouver:

1. Omara ST, Hakim AS, Bakry MA. Phenotypic and Genotypic Characterization of Methicillin, Vancomycin, and Erythromycin-resistant Staphylococcus aureus Isolated from Milk and Dairy Products. World’s Veterinary Journal [Internet]. Scienceline Publication; 2021 Dec 25;11(4):642–57. Available from: http://dx.doi.org/10.54203/scil.2021.wvj81

Chicago: